Fusion recipes that give familiar ingredients a new twist
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- Rice & Noodles
Make a Soy Sauce Cream Pasta Gratin with Autumn MushroomsBake 400g of mushrooms and 300g of farfalle in soy sauce bechamel for four servings. Learn how to divide the soy sauce and prepare the sauce.
- Snacks & Bar Food
Got Cabbage? Make a Tangy Mustard SaladA cabbage salad tossed in a vinegar and Dijon mustard dressing. Plan 10 minutes of prep and 20 minutes for the flavors to soak in.
- Rice & Noodles
Got Well-Aged Kimchi? Make Kimchi Fried RiceStir-fry well-fermented kimchi and rice with gochujang and kimchi brine. Loosen the rice grains evenly and finish with sesame oil, seaweed, and sesame seeds.
- Rice & Noodles
Got a Can of Tuna? Make Tuna Mayo Rice BowlsMix canned tuna and minced raw onion with mayonnaise and put it on rice. An egg cooked with no runny parts goes on the side.
- Main Dishes
Got Eggs? Make Tomato and Egg Stir-FryA one-plate stir-fry made with 3 eggs and tomatoes. Cook the eggs and tomatoes separately, then combine them to finish softly and adjust the seasoning.
- Rice & Noodles
Got Chicken Thighs? Make Soy Teriyaki Rice BowlsMarinate chicken thighs in a soy, mirin, and ginger sauce, cook them, and serve over rice. Boil the sauce, and check that the chicken is cooked through the center.
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